Follow these steps for perfect results
butter
sugar
eggs
salt
coconut
flour
sifted
baking powder
milk
Preheat oven to 350°F (175°C).
Cream together butter and sugar until light and fluffy.
Beat in eggs one at a time, then stir in salt and coconut.
In a separate bowl, whisk together flour and baking powder.
Gradually add the dry ingredients to the wet ingredients, alternating with milk, until just combined.
Fill muffin tins about 2/3 full.
Bake for 20 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the muffin tins for a few minutes before transferring to a wire rack to cool completely.
Expert advice for the best results
Add a glaze for extra sweetness.
Use shredded coconut for a more pronounced coconut flavor.
Mix in chocolate chips for a chocolate coconut bun.
Everything you need to know before you start
15 minutes
Buns can be made a day ahead and stored in an airtight container.
Serve warm on a plate, dusted with powdered sugar.
Serve with coffee or tea.
Serve as part of a brunch spread.
The sweetness of the bun pairs well with the coffee.
Discover the story behind this recipe
Commonly found in bakeries and home kitchens.
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