Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
12
servings
0.5 cup

butter

0.75 cup

sugar

2 unit

eggs

0.25 tsp

salt

1 cup

coconut

1 cup

flour

sifted

1 tsp

baking powder

0.5 cup

milk

Step 1
~4 min

Preheat oven to 350°F (175°C).

Step 2
~4 min

Cream together butter and sugar until light and fluffy.

Step 3
~4 min

Beat in eggs one at a time, then stir in salt and coconut.

Step 4
~4 min

In a separate bowl, whisk together flour and baking powder.

Key Technique: Baking
Step 5
~4 min

Gradually add the dry ingredients to the wet ingredients, alternating with milk, until just combined.

Step 6
~4 min

Fill muffin tins about 2/3 full.

Step 7
~4 min

Bake for 20 minutes, or until a wooden skewer inserted into the center comes out clean.

Step 8
~4 min

Let cool in the muffin tins for a few minutes before transferring to a wire rack to cool completely.

Pro Tips & Suggestions

Expert advice for the best results

Add a glaze for extra sweetness.

Use shredded coconut for a more pronounced coconut flavor.

Mix in chocolate chips for a chocolate coconut bun.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Buns can be made a day ahead and stored in an airtight container.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with coffee or tea.

Serve as part of a brunch spread.

Perfect Pairings

Food Pairings

Fresh fruit
Yogurt

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Commonly found in bakeries and home kitchens.

Style

Occasions & Celebrations

Festive Uses

Brunch gatherings
Holiday breakfasts

Occasion Tags

Breakfast
Brunch
Dessert
Snack

Popularity Score

65/100

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