Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
6
servings
14.5 unit

Canned Coconut Milk

1 cup

Frozen Mixed Berries

Chopped In Blender

1 tbsp

Agave Syrup

1 tsp

Vanilla

Step 1
~20 min

Gather popsicle molds and a funnel.

Step 2
~20 min

Combine coconut milk, chopped frozen mixed berries, agave syrup, and vanilla in a medium bowl.

Step 3
~20 min

Mix all ingredients well.

Step 4
~20 min

Place the funnel in a popsicle mold.

Step 5
~20 min

Pour the coconut milk mixture into the mold.

Step 6
~20 min

Repeat steps 4 and 5 until all molds are full.

Step 7
~20 min

Place the molds in the freezer.

Step 8
~20 min

Freeze for at least 3 hours, or until completely frozen.

Step 9
~20 min

Enjoy the popsicles.

Pro Tips & Suggestions

Expert advice for the best results

Add a squeeze of lemon juice for extra tang.

Layer different types of berries for a colorful effect.

Dip the finished popsicles in melted chocolate for a treat.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Yes, can be made several days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a refreshing dessert on a hot day.

Offer as a healthy snack for kids.

Perfect Pairings

Food Pairings

Fresh fruit salad
Lightly sweetened yogurt

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Tropical

Cultural Significance

Common frozen dessert in tropical climates.

Style

Occasions & Celebrations

Festive Uses

Summer celebrations
Picnics
Children's parties

Occasion Tags

Summer
Parties
Snacks
Dessert

Popularity Score

75/100

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