Follow these steps for perfect results
coconut cream
lukewarm
tropical fruit liqueur
passion fruit juice
chilled
kumquats
kiwi
pineapple
Gently heat coconut cream until lukewarm.
Add tropical fruit liqueur to the coconut cream.
Fill four glasses with ice.
Distribute the coconut mixture evenly between the glasses.
Top each glass with chilled passion fruit juice.
Thread kumquats, kiwi, and pineapple onto four cocktail skewers.
Use the skewers to garnish the drinks.
Expert advice for the best results
Adjust the amount of liqueur to your taste.
Use fresh, high-quality fruit for the best flavor.
Chill all ingredients thoroughly before mixing.
Everything you need to know before you start
5 mins
Can be partially prepared by chilling ingredients.
Garnish with colorful fruit skewers and a sprinkle of shredded coconut.
Serve chilled in elegant glasses.
Pair with light appetizers.
Light and sweet, complements the tropical flavors.
Discover the story behind this recipe
Popular at tropical celebrations and gatherings.
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