Follow these steps for perfect results
cocoa powder
sugar
cinnamon
cayenne pepper
coconut milk powder
Combine cocoa powder, sugar, cinnamon, cayenne pepper, and coconut milk powder in a bowl.
Mix the dry ingredients thoroughly until well combined.
Add 1/3 cup of the hot chocolate mix to approximately 1 1/2 cups of hot water or milk.
Stir well until the mix is dissolved and the hot chocolate is smooth.
Serve immediately and enjoy!
Expert advice for the best results
Adjust the amount of cayenne pepper to your preferred spice level.
For a richer flavor, use whole milk or cream instead of water.
Top with whipped cream or marshmallows for an extra treat.
Everything you need to know before you start
5 minutes
Mix can be made in advance
Serve in a mug, topped with whipped cream and a sprinkle of cinnamon.
Serve hot on a cold day.
Pair with cookies or a pastry.
A splash of coconut rum complements the coconut flavor.
Discover the story behind this recipe
Modern twist on classic hot chocolate
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