Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
6
servings
2 l

Chicken Stock

salt-free or low-sodium

2 unit

Leeks

trimmed, quartered, and washed

4 unit

Star Anise

whole

1.8 kg

Chicken

cut into 8 pieces, skinned

1 tsp

Salt

to taste

12 unit

Red Potatoes

halved

113 g

Dried Prunes

cut into 1/4-inch slices

473 ml

Heavy Cream

8 slice

Smoked Bacon

0.25 cup

Mint Leaves

minced

Step 1
~5 min

Bring chicken stock to a boil in a large saucepan.

Step 2
~5 min

Prepare an ice bath.

Step 3
~5 min

Poach leeks in boiling stock for 2 minutes.

Step 4
~5 min

Transfer leeks to ice bath to cool, then drain.

Step 5
~5 min

Add star anise and chicken to the broth.

Step 6
~5 min

Simmer gently until chicken is cooked, about 30 minutes.

Step 7
~5 min

Transfer chicken and star anise to a bowl, cover with hot broth, and set aside.

Step 8
~5 min

Reduce remaining broth over high heat to 1 1/2 to 2 cups.

Step 9
~5 min

Boil potatoes in salted water until tender, about 20 minutes.

Step 10
~5 min

Add prunes and cream to reduced broth.

Step 11
~5 min

Boil until sauce thickens, about 15 minutes.

Step 12
~5 min

Fry bacon in a skillet until lightly browned and crisp, about 5 minutes.

Step 13
~5 min

Add leeks to bacon and cook until leeks brown, about 5 minutes.

Step 14
~5 min

Drain bacon and leeks on paper towels.

Step 15
~5 min

Season sauce with salt.

Step 16
~5 min

Drain potatoes and toss with mint.

Step 17
~5 min

Drain chicken, discard star anise.

Step 18
~5 min

Serve chicken on a plate, ladle with prune sauce, and top with leeks and bacon.

Step 19
~5 min

Add potatoes and serve.

Pro Tips & Suggestions

Expert advice for the best results

Use homemade chicken stock for the best flavor.

Be careful not to overcook the chicken.

Adjust the amount of cream to your liking.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

20 minutes

Batch Cooking
Friendly
Make Ahead

Soup can be made 1-2 days in advance and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with crusty bread for dipping.

Pair with a side salad.

Perfect Pairings

Food Pairings

Crusty bread
Green salad with vinaigrette

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Scotland

Cultural Significance

Traditional Scottish soup often served at special occasions.

Style

Occasions & Celebrations

Festive Uses

Burns Night
Hogmanay

Occasion Tags

Winter
Holiday
Comfort Food

Popularity Score

65/100

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