Follow these steps for perfect results
boiling fowl
large veal or beef marrow bone
chopped
lean bacon
chopped
salt
pepper
leeks
chopped
cooked prunes
stoned
parsley
thyme
bay leaf
Place chicken, bacon, chopped bones, herbs, and most of the leeks into a large saucepan.
Cover with water.
Put the lid on and let it simmer for 2 to 3 hours, topping up with more water if necessary, until the bird is cooked.
Season to taste with salt and pepper.
Strain the soup, reserving the liquid.
Pick out the chicken and cut it into serving pieces.
Spoon out the marrow bones.
Add the chicken and marrow bones to the soup.
Add the stoned prunes and the remaining chopped leeks.
Simmer gently for 10 to 15 minutes.
Expert advice for the best results
For a richer flavor, use homemade chicken stock instead of water.
Add other root vegetables such as carrots or turnips for added nutrients and flavor.
Adjust the amount of leeks to your liking.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve in a bowl and garnish with a sprig of fresh parsley.
Serve with crusty bread.
Serve as a starter or main course.
Complements the savory flavor.
Discover the story behind this recipe
A traditional Scottish soup often served at special occasions.
Discover more delicious Scottish Lunch, Dinner recipes to expand your culinary repertoire
A hearty and flavorful potato soup with cheddar cheese and Scottish ale.
A classic Scottish soup featuring chicken, leeks, and barley in a flavorful broth.
A hearty and traditional Scottish soup featuring lamb, vegetables, and barley.
A hearty and comforting Scottish soup featuring lamb, vegetables, and kale.
A hearty and comforting Scottish soup made with lamb, barley, and root vegetables.
A traditional Scottish soup made with chicken, leeks, and often prunes, simmered in a flavorful broth. This recipe includes Scotch whisky for added depth of flavor.
A comforting and creamy Scottish chicken soup, perfect for a chilly day. This recipe uses simple ingredients to create a rich and flavorful broth.
A hearty and traditional Scottish soup featuring smoked haddock, potatoes, and onions in a creamy milk base.