Follow these steps for perfect results
flour
salt
powdered alum
water
Combine flour, salt, and powdered alum in a bowl.
Gradually add water and mix until a dough forms.
If dough is too dry, add water one tablespoon at a time until desired consistency is achieved.
Shape the clay into desired Christmas ornament shapes.
Place ornaments on a baking sheet lined with parchment paper.
Bake in the oven until the ornaments are dry and hardened.
Expert advice for the best results
Add food coloring to the clay to create colored ornaments.
Use cookie cutters to create various shapes.
Poke a hole in the ornament before baking to allow for hanging.
Let ornaments cool completely before decorating.
Everything you need to know before you start
10 minutes
Clay can be made ahead and stored.
Display ornaments on a Christmas tree or hang them around the house.
Use as Christmas tree ornaments
Give as homemade gifts
A cozy drink for crafting.
Discover the story behind this recipe
Christmas tradition
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