Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
12
servings
4 cup

flour

1 cup

salt

1 tsp

powdered alum

1.5 cup

water

Step 1
~10 min

Combine flour, salt, and powdered alum in a bowl.

Step 2
~10 min

Gradually add water and mix until a dough forms.

Step 3
~10 min

If dough is too dry, add water one tablespoon at a time until desired consistency is achieved.

Step 4
~10 min

Shape the clay into desired Christmas ornament shapes.

Step 5
~10 min

Place ornaments on a baking sheet lined with parchment paper.

Step 6
~10 min

Bake in the oven until the ornaments are dry and hardened.

Pro Tips & Suggestions

Expert advice for the best results

Add food coloring to the clay to create colored ornaments.

Use cookie cutters to create various shapes.

Poke a hole in the ornament before baking to allow for hanging.

Let ornaments cool completely before decorating.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Clay can be made ahead and stored.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Low
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Use as Christmas tree ornaments

Give as homemade gifts

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Global

Cultural Significance

Christmas tradition

Style

Occasions & Celebrations

Festive Uses

Christmas

Occasion Tags

Christmas
Holidays

Popularity Score

75/100