Follow these steps for perfect results
butter
softened
almond extract
confectioners' sugar
flour
Preheat oven to 350 degrees Fahrenheit.
Cream the butter until light and fluffy.
Mix in the confectioners' sugar, almond extract, and flour until just combined.
Press the dough evenly into a baking pan (ideally a stone pie plate).
Use a fork to poke holes all over the shortbread dough.
Bake for 1 hour at 350 degrees Fahrenheit, or until lightly golden.
Let the shortbread cool completely in the pan.
Turn the cooled shortbread out onto wax paper.
Cut into pie-shaped slices.
Serve and enjoy.
Expert advice for the best results
Chilling the dough before baking can help prevent spreading.
For a richer flavor, use brown butter.
Everything you need to know before you start
5 minutes
Dough can be made ahead and refrigerated for up to 2 days.
Arrange slices artfully on a plate dusted with confectioners' sugar.
Serve with tea or coffee.
Pair with fresh berries.
Enjoy as a simple dessert.
Classic pairing
Cut through sweetness
Discover the story behind this recipe
Traditional Scottish biscuit, often served during holidays and special occasions.
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