Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
24
servings
3 unit

garlic cloves

peeled

0.25 cup

pine nuts

4 cup

fresh basil leaves

lightly packed

1 cup

parmesan cheese

grated

0.75 cup

extra-virgin olive oil

1 pinch

Salt

1 pinch

Pepper

Step 1
~1 min

Peel 2-3 garlic cloves.

Step 2
~1 min

Measure 1/4 cup of pine nuts.

Step 3
~1 min

Place garlic and pine nuts in a food processor or blender.

Step 4
~1 min

Whirl until coarsely chopped.

Step 5
~1 min

Rinse and drain 4 cups of lightly packed fresh basil leaves.

Step 6
~1 min

Gently pat the basil leaves dry.

Step 7
~1 min

Add the basil leaves to the garlic mixture in the food processor or blender.

Step 8
~1 min

Add 1 cup of grated parmesan cheese.

Step 9
~1 min

Add 3/4 cup of extra-virgin olive oil.

Step 10
~1 min

Whirl until smooth, stopping to push basil down into the blades if using a blender.

Step 11
~1 min

Add salt and pepper to taste.

Step 12
~1 min

Refrigerate for best flavor.

Pro Tips & Suggestions

Expert advice for the best results

Toast pine nuts lightly for a more intense flavor.

Use high-quality extra-virgin olive oil for the best taste.

Adjust the amount of garlic to your preference.

For a vegan option, substitute nutritional yeast for Parmesan cheese.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 2-3 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with pasta, gnocchi, or vegetables.

Use as a spread on sandwiches or wraps.

Mix into soups or dips.

Perfect Pairings

Food Pairings

Grilled Chicken
Roasted Vegetables
Fresh Mozzarella

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Genoa, Italy

Cultural Significance

A staple sauce in Ligurian cuisine.

Style

Occasions & Celebrations

Festive Uses

Often served during summer festivals.

Occasion Tags

Weeknight Dinner
Summer
Party
Appetizer

Popularity Score

75/100

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