Follow these steps for perfect results
Tomato
sliced thin
Whole Wheat Brown Bread
Salt
Chaat Masala Powder
Tomato Ketchup
Black Pepper Powder
Cucumber
peeled and sliced thin
Green Chutney (Coriander & Mint)
Butter
Arrange two slices of bread next to each other.
Spread tomato ketchup on one slice.
Spread green chutney on the other slice.
Arrange the sliced tomato and cucumber slices on one of the slices.
Sprinkle chaat masala powder, pepper powder, and salt over the vegetables.
Close the sandwich with the other slice of bread.
Heat a grill sandwich maker.
Lightly spread butter on the outside of the sandwich.
Cook the sandwich in the grill until it turns golden brown (about 3-4 minutes).
If using a tawa, grill the sandwich on medium heat until each side is golden brown and crisp.
Once grilled, place the sandwich on a platter.
Cut the sandwich into triangles.
Serve immediately.
Expert advice for the best results
Add a thin slice of cheese for extra flavor.
Use different types of chutney for variation.
Everything you need to know before you start
5 mins
Can be prepped ahead, but best grilled fresh.
Cut into triangles and arrange attractively on a plate.
Serve with a side salad or soup.
A sweet and creamy accompaniment.
Discover the story behind this recipe
Common snack and light meal.