Follow these steps for perfect results
Clamato juice
beef bouillon cubes
dissolved in 2 cups of water
vodka
celery salt
hot sauce
Worcestershire sauce
Unwrap bouillon cubes and place in 2 cups of water.
Microwave for about 2 minutes, or until the water is hot. Stir until dissolved.
In a 1-gallon pitcher, mix the dissolved bouillon with the Clamato juice, vodka, celery salt, hot sauce, and Worcestershire sauce.
Seal the pitcher tightly and shake vigorously to combine all ingredients.
Chill in the refrigerator for at least an hour to allow flavors to meld.
Fill glasses halfway with ice.
Pour the Bloody Mary mixture over the ice.
Garnish as desired (e.g., celery stalk, olives, lime wedge).
Drink responsibly.
Expert advice for the best results
Adjust the amount of hot sauce to your preferred level of spice.
Experiment with different garnishes to create your signature Bloody Mary.
For a thicker Bloody Mary, blend a small amount of tomato paste into the mix.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance
Garnish with celery stalk, olives, lime wedge, and a sprinkle of celery salt.
Serve chilled over ice.
Garnish with a variety of toppings for a visually appealing and flavorful drink.
A crisp lager won't compete with the savory flavors.
Discover the story behind this recipe
Popular brunch cocktail
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