In a mixing bowl, combine ground pork, ground veal, 1/4 cup of bread crumbs, egg, salt, pepper, garlic powder, and onion powder.

Mix the ingredients thoroughly until well combined.

Divide the mixture into 6 equal portions.

Shape each portion into a patty.

Insert a wooden skewer into the center of each patty.

Heat olive oil in a large skillet over medium heat.

Spread the remaining 1/4 cup of bread crumbs on a plate.

Press each skewered patty into the bread crumbs, coating all sides.

Carefully place the breaded patties into the preheated skillet.

Cook for approximately 6-8 minutes per side, or until the patties are no longer pink inside and the breading is golden brown.

Serve immediately.