Follow these steps for perfect results
sugar
water
star anise
whole
ruby red grapefruit
large
blood oranges
Combine sugar and water in a saucepan.
Heat over medium heat, stirring until sugar dissolves.
Add star anise to the syrup.
Simmer for 5 minutes.
Remove from heat and let stand for 30 minutes to infuse.
Cut the peel and pith from the grapefruit and blood oranges.
Segment the fruit over a bowl to catch the juice.
Squeeze any remaining juice from the membranes into the bowl.
Add the star anise syrup (with star anise) to the fruit and juice.
Stir gently to combine.
Remove star anise before serving (optional).
Expert advice for the best results
Chill the salad before serving for a more refreshing experience.
Use a variety of citrus fruits for a more complex flavor.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Arrange the citrus segments artfully in a bowl or on a plate.
Serve as a light dessert or a refreshing appetizer.
Garnish with fresh mint.
Its sweetness complements the citrus.
Discover the story behind this recipe
Commonly eaten during winter months.
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