Follow these steps for perfect results
graham cracker crumbs
all purpose flour
brown sugar
packed, divided
granulated sugar
ground cinnamon
butter
melted
apples
chopped, cored and peeled
Glaze
Preheat oven to 350°F (175°C).
Grease a 13 x 9 inch baking pan.
In a large bowl, combine graham cracker crumbs, flour, 1/2 cup brown sugar, granulated sugar, cinnamon, and melted butter.
Mix until well blended.
Reserve 1 cup of the crumb mixture.
Press the remaining crumb mixture into the bottom of the prepared pan.
Bake for 8 minutes.
Remove from oven and set aside.
In a medium bowl, toss chopped apples with remaining 1/4 cup brown sugar until the sugar is dissolved.
Arrange the apples over the baked crust.
Sprinkle the reserved 1 cup of crumb mixture over the apple filling.
Bake for 30 to 35 minutes more, or until the apples are tender.
Remove the pan to a wire rack and cool completely.
Drizzle with glaze.
Cut into bars and serve.
Expert advice for the best results
Add a pinch of nutmeg to the apple mixture for extra warmth.
Use a variety of apples for a more complex flavor profile.
For a richer glaze, use brown butter.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Dust with powdered sugar and arrange on a platter.
Serve warm with a scoop of vanilla ice cream.
Pair with a cup of coffee or tea.
The sweetness complements the apple and cinnamon.
Discover the story behind this recipe
Popular dessert in the United States
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