Follow these steps for perfect results
irish cream
spiced rum
milk
Fill a cocktail shaker with ice.
Add Irish cream, spiced rum, and milk to the shaker.
Shake well until chilled.
Fill a rocks glass with ice.
Strain the mixture into the prepared rocks glass.
Garnish with a cinnamon stick.
Expert advice for the best results
Adjust the amount of spiced rum to your preference.
Chill the ingredients before mixing for a colder drink.
Everything you need to know before you start
5 minutes
Can be pre-chilled, but best served immediately.
Serve in a rocks glass with a cinnamon stick.
Serve as an after-dinner drink.
Enjoy on a cold evening.
The rich flavors complement the drink.
Adds a touch of sweetness.
Discover the story behind this recipe
Modern cocktail often enjoyed during holidays.
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