Combine cinnamon and sugar and set aside for the filling.

Heat milk and butter until butter melts completely.

In a large bowl, combine 3 cups of flour, yeast, sugar, salt, eggs, and the milk and butter mixture.

Mix with a doughmaker at high speed for 3 minutes.

Add 2 1/2 cups of flour and knead for 3 more minutes.

If the dough is sticky, add the remaining flour to form a stiff dough.

Place the dough in a greased bowl.

Turn the dough over to grease the top.

Cover the bowl and let the dough rise until doubled in size.

Roll out the dough with a rolling pin until it is 1/4 inch thick and butter it.

Sprinkle the dough with the cinnamon and sugar mixture.

Roll up the dough tightly and slice it into 1 inch or 1 1/2 inch pieces.

Bake in a 350°F oven until golden brown.