Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
48
servings
1 cup

butter

softened

1 cup

sugar

2 cup

flour

2 tsp

cinnamon

1 unit

egg

separated

1 cup

ground pecans

Step 1
~3 min

Cream together the softened butter and sugar until light and fluffy.

Step 2
~3 min

In a separate bowl, sift together the flour and cinnamon.

Step 3
~3 min

Gradually add the flour mixture to the butter mixture, mixing until just combined.

Key Technique: Mixing
Step 4
~3 min

Add the egg yolk and mix well.

Step 5
~3 min

Spread the mixture evenly onto a greased 10 x 15-inch cookie sheet.

Step 6
~3 min

Brush the top of the mixture with beaten egg white.

Step 7
~3 min

Sprinkle ground pecans evenly over the egg white.

Step 8
~3 min

Bake in a preheated 350°F (175°C) oven for approximately 15 minutes, or until slightly brown.

Step 9
~3 min

Remove from the oven and let cool slightly.

Step 10
~3 min

Cut into 1 x 3-inch logs.

Pro Tips & Suggestions

Expert advice for the best results

For a softer log, bake for slightly less time.

Store in an airtight container to maintain freshness.

Dust with powdered sugar for an extra touch of sweetness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Dough can be made ahead and stored in the refrigerator for up to 24 hours.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
High
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a glass of milk or coffee.

Enjoy as a snack or dessert.

Perfect Pairings

Food Pairings

Vanilla ice cream
Whipped cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common holiday treat.

Style

Occasions & Celebrations

Festive Uses

Christmas
Thanksgiving

Occasion Tags

Holiday
Party
Snack

Popularity Score

75/100