Follow these steps for perfect results
butter
softened
sugar
flour
cinnamon
egg
separated
ground pecans
Cream together the softened butter and sugar until light and fluffy.
In a separate bowl, sift together the flour and cinnamon.
Gradually add the flour mixture to the butter mixture, mixing until just combined.
Add the egg yolk and mix well.
Spread the mixture evenly onto a greased 10 x 15-inch cookie sheet.
Brush the top of the mixture with beaten egg white.
Sprinkle ground pecans evenly over the egg white.
Bake in a preheated 350°F (175°C) oven for approximately 15 minutes, or until slightly brown.
Remove from the oven and let cool slightly.
Cut into 1 x 3-inch logs.
Expert advice for the best results
For a softer log, bake for slightly less time.
Store in an airtight container to maintain freshness.
Dust with powdered sugar for an extra touch of sweetness.
Everything you need to know before you start
10 minutes
Dough can be made ahead and stored in the refrigerator for up to 24 hours.
Arrange logs neatly on a plate or serving platter.
Serve with a glass of milk or coffee.
Enjoy as a snack or dessert.
The bitterness of coffee complements the sweetness of the logs.
Discover the story behind this recipe
Common holiday treat.
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