Heat 1-2 tablespoons of oil on a griddle over medium heat.

In a bowl, mix pancake mix and water until just combined; do not overmix.

Pour 1/4 cup of batter onto the hot, oiled griddle for each pancake.

Cook until bubbles form on the surface and the edges look set, about 2-3 minutes per side.

Flip pancakes and cook for another 2-3 minutes, or until golden brown.

While pancakes are cooking, soften butter.

In a small bowl, combine softened butter, brown sugar, and cinnamon.

Spread the cinnamon brown sugar mixture on the hot pancakes.

Serve immediately with bacon, eggs, cold milk, or coffee.