Prepare rice according to package directions.

Heat olive oil in a large skillet over medium-high heat.

Add corn, zucchini, red pepper, and red pepper flakes to the skillet.

Cook and stir for 3-5 minutes, or until zucchini is crisp-tender.

Add minced garlic and cook for 1 minute.

Add peeled and deveined cooked shrimp to the skillet.

Cook and stir for 3-5 minutes, or until shrimp is heated through.

Stir in the cooked rice, chopped fresh cilantro, lime zest, lime juice, and salt.

Serve hot, optionally with lime wedges.