Follow these steps for perfect results
lime juice
white wine vinegar
honey
olive oil
cilantro
finely chopped
In a small bowl, combine lime juice, white wine vinegar, honey, and olive oil.
Add finely chopped cilantro.
Whisk all ingredients together until well combined.
Expert advice for the best results
Adjust the amount of honey to your desired sweetness.
For a creamier dressing, add a tablespoon of Greek yogurt or mayonnaise.
Store leftover dressing in an airtight container in the refrigerator for up to 3 days.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Drizzle artfully over salad or other dishes.
Serve with tacos, enchiladas, or quesadillas.
Use as a salad dressing.
Drizzle over grilled fish or chicken.
Complements the citrus and herbal notes.
Discover the story behind this recipe
Common in Mexican and Southwestern cuisine.
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