Mix feta cheese and chopped parsley in a bowl.

Set aside the cheese mixture.

Lay phyllo dough vertically and cut in half lengthwise.

Cut each rectangle diagonally to create two triangles.

You should now have 12 triangles of phyllo dough.

Place 1 teaspoon of the feta filling near the bottom edge of each triangle.

Roll the triangle from the bottom to the point.

Moisten the tip with water to seal the roll.

Heat oil in a skillet over medium heat.

Fry the boreks until golden brown on all sides.

Be careful as they cook quickly!

Drain the fried boreks on paper towels.

Serve warm or at room temperature.