Follow these steps for perfect results
unsalted butter
melted
brown sugar
vanilla extract
salt
cinnamon
ground
all-purpose flour
sifted
eggs
large
heavy cream
semisweet chocolate
chopped
sugar
cinnamon
ground
Vanilla ice cream
Heat 1 cup water, butter, brown sugar, vanilla, salt, and cinnamon in a saucepan over medium-high heat until bubbling.
Add flour and whisk until smooth.
Remove from heat.
Add eggs one at a time, whisking well after each addition.
Let the dough stand for 5 minutes.
Preheat a Belgian waffle iron and spray with cooking spray.
Spoon 1/4 cup dough into each waffle section.
Close lid and cook until golden brown, 5-10 minutes.
Repeat with remaining dough.
Microwave cream for 2 minutes.
Stir in chocolate until melted.
Mix sugar and cinnamon on a plate.
Coat cooked waffles in cinnamon sugar mixture.
Top waffles with ice cream and chocolate sauce.
Top each with a second waffle.
Sprinkle more cinnamon-sugar on top.
Expert advice for the best results
Make the waffle batter ahead of time and store in the refrigerator.
Use high-quality vanilla ice cream for the best flavor.
Add a pinch of cayenne pepper to the cinnamon sugar for a spicy kick.
Everything you need to know before you start
15 minutes
Waffle batter can be made ahead.
Serve immediately with a generous drizzle of chocolate sauce and a sprinkle of cinnamon sugar.
Serve with a scoop of your favorite ice cream.
Add fresh berries for a pop of color and flavor.
Dust with powdered sugar for an elegant touch.
The richness of the coffee complements the sweetness of the sandwich.
Discover the story behind this recipe
Fusion dessert combining Mexican churros with American waffles.
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