Follow these steps for perfect results
Banana
sliced
Coconut Oil
for frying
Ground Cinnamon
for sprinkling
French Vanilla Ice Cream
Pita Chips with Cinnamon & Sugar
crushed
Fleur de Sel Caramel Sauce
for drizzling
Peel the banana.
Slice the banana in half lengthwise.
Slice each half lengthwise again to create four banana quarters.
Add coconut oil to a medium-sized pan.
Heat the pan on medium heat, just below the smoking point.
Sprinkle cinnamon over the banana slices.
Fry the banana slices for 2-3 minutes on each side, until caramelized but not mushy.
Scoop vanilla ice cream into a dish.
Arrange the fried banana slices around the ice cream.
Sprinkle crushed pita chips generously over the ice cream and bananas.
Drizzle caramel sauce over the top.
Serve immediately.
Expert advice for the best results
Use ripe but firm bananas for best results.
Don't overcrowd the pan when frying the bananas.
Adjust the amount of caramel sauce to your liking.
Everything you need to know before you start
5 minutes
The caramel sauce can be made ahead of time.
Serve in a shallow bowl or sundae glass. Garnish with extra crushed pita chips and a drizzle of caramel sauce.
Serve immediately after assembling.
Add a dollop of whipped cream for extra indulgence.
Enhances the sweetness
Discover the story behind this recipe
Combines elements from different culinary traditions.
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