Follow these steps for perfect results
olive oil
onion
finely diced
garlic
minced
diced tomatoes
canned
water or broth
fresh basil
chopped
Finely dice the onion and mince the garlic.
Heat olive oil in a pan over medium heat.
Add diced onion and minced garlic to the heated pan.
Saute the onion and garlic for 2-3 minutes, or until the onion becomes translucent.
Add the diced tomatoes and basil to the pan.
Stir the mixture well.
Bring the mixture to a low boil.
Simmer for 3-5 minutes, depending on the desired thickness.
Expert advice for the best results
For a smoother sauce, blend with an immersion blender.
Add a pinch of red pepper flakes for a spicy kick.
Adjust the amount of basil to your taste.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve over pasta or as a dipping sauce, garnished with fresh basil.
Serve with pasta
Use as pizza sauce
Serve as a dipping sauce with crusty bread
A classic Italian pairing.
A lighter, refreshing option.
Discover the story behind this recipe
A staple in Italian cuisine, used in countless dishes.
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