Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
12
servings
2 unit

ripe bananas

mashed

0.67 cup

peanut butter

0.5 cup

honey

1 cup

Whole Wheat flour

1 tsp

baking soda

2 tsp

vanilla

2.5 cup

Oats

1.25 cup

chocolate chips

2 unit

eggs

Step 1
~2 min

Preheat oven to 350 degrees Fahrenheit.

Step 2
~2 min

Mash bananas in a large bowl.

Step 3
~2 min

Add oats to the mashed bananas and combine.

Step 4
~2 min

Stir in eggs and vanilla extract.

Step 5
~2 min

Add whole wheat flour, baking soda, and remaining oats.

Key Technique: Baking
Step 6
~2 min

Stir until well combined.

Step 7
~2 min

Fold in chocolate chips.

Step 8
~2 min

Drop spoonfuls of cookie dough onto a baking sheet.

Key Technique: Baking
Step 9
~2 min

Bake for 8 minutes, or until golden brown.

Pro Tips & Suggestions

Expert advice for the best results

Add chopped nuts for extra crunch.

Use different types of chocolate chips.

Chill dough for 30 minutes before baking to prevent spreading.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Dough can be made ahead and refrigerated for up to 2 days.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm with milk.

Enjoy as an afternoon snack.

Perfect Pairings

Food Pairings

Vanilla ice cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Comfort Food

Style

Occasions & Celebrations

Festive Uses

Casual Occasions
Birthday Parties

Occasion Tags

Snack Time
Party
Baking

Popularity Score

75/100