Cut the avocado in half and remove the pit.

Cross-hatch the avocado fruit with a knife (just until you hit the skin).

Turn the avocado half inside out over a bowl to release the pieces.

If needed, use a spoon to scoop out any remaining avocado.

Zest a little lime over the avocado pieces.

Roll the lime on a hard surface to release the inner juices.

Cut the lime in half and squeeze the juice over the avocado pieces.

Set the avocado aside.

Place the garlic on a cutting board and cut into smaller pieces.

Pile salt on top of the garlic.

Mash the garlic and salt together with a knife or fork until it forms a paste.

Set aside the garlic and salt paste.

Slice the tomato into small pieces and add them to the avocado.

Mash the avocado and tomato together until the guacamole reaches the desired consistency.

Add the garlic and salt paste to the guacamole and mix well.

Serve immediately with tortilla chips.