Follow these steps for perfect results
flour
butter
confectioners' sugar
pecans
finely chopped
vanilla
Preheat oven to 350F.
Cream butter and sugar in a large bowl with a fork until light and fluffy.
Add vanilla extract and chopped pecans to the creamed mixture.
Fold in flour with a fork until just combined. The dough will be crumbly.
Shape the dough into small balls, about the size of a walnut.
Roll each ball in powdered sugar until fully coated.
Place the cookies on an ungreased baking sheet.
Bake for 12 to 15 minutes, or until lightly golden.
Let the cookies cool completely on the baking sheet.
Once cooled, roll the cookies in powdered sugar again or shake them in a bag of powdered sugar to ensure they are well-coated.
Store in a cool, dry place.
Expert advice for the best results
Toast the pecans lightly before chopping to enhance their flavor.
Make sure the butter is softened to room temperature for easy creaming.
Don't overbake the cookies; they should be pale and just set.
Everything you need to know before you start
10 minutes
Dough can be made ahead and refrigerated for up to 2 days.
Arrange cookies on a plate dusted with powdered sugar.
Serve with coffee or tea.
Offer as part of a holiday cookie assortment.
The bitterness of the espresso balances the sweetness of the cookies.
Sweet wine pairings well with dessert
Discover the story behind this recipe
Traditional holiday treat, often served at weddings and celebrations.
Discover more delicious Mexican Dessert recipes to expand your culinary repertoire
A classic Mexican dessert, Tres Leches Cake is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. Topped with whipped cream and cinnamon, this cake is incredibly moist and flavorful.
Traditional Mexican sweet fritters, perfect as a dessert or snack. Crispy on the outside, soft on the inside, coated with cinnamon sugar.
Crispy, fried churros coated in cinnamon and sugar, a classic Mexican treat. This recipe offers an eggless version, perfect for a quick and satisfying dessert.
Delicious apple enchiladas, a sweet and comforting dessert with a hint of cinnamon, perfect for a warm treat. A Mexican-inspired dessert with soft apples wrapped in tortillas, covered in a sweet brown sugar sauce, and baked to golden perfection.
Delicate and crumbly cookies with a nutty flavor, perfect for celebrations or a sweet treat.
Sopaipillas are a type of fried bread, often served as a dessert. They are typically puffed up like little pillows and can be filled with honey or rolled in cinnamon and sugar.
Delicate and crumbly cookies coated in powdered sugar, perfect for celebrations.
Delicate and crumbly cookies with a nutty, buttery flavor, coated in powdered sugar.