Follow these steps for perfect results
butter
white sugar
eggs
white raisins (seedless)
blanched almond
candied red cherries
candied green cherries
candied pineapple
all-purpose flour
baking powder
salt
vanilla
Prepare the fruit mixture by coating with a small amount of flour to prevent sticking.
Cream together the butter, sugar, and eggs until light and fluffy.
In a separate bowl, combine the dry ingredients.
Gradually add the dry ingredients to the creamed mixture and mix until just combined.
Gently fold in the fruit and nuts (optional).
Pour the batter into a greased and floured cake pan.
Bake in a preheated oven at 300°F (150°C) for 60 minutes, or until a wooden toothpick inserted into the center comes out clean.
Allow the cake to cool completely before slicing and serving.
Expert advice for the best results
Soak the fruit in rum or brandy for extra flavor.
Grease and flour the cake pan thoroughly to prevent sticking.
Everything you need to know before you start
15 minutes
Can be made several days in advance.
Dust with powdered sugar and garnish with candied cherries.
Serve with a dollop of whipped cream.
Pair with a glass of dessert wine.
Its sweetness complements the cake.
Discover the story behind this recipe
Traditional Christmas dessert
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