Follow these steps for perfect results
Chutney
Cream Cheese
Cucumber
sliced
Prosciutto
Rosemary
Pepper Jelly
Rye Bread
French Baguette
sliced
Tomato
sliced
Balsamic Glaze
Fresh Mozzarella
sliced
Pesto
Spread chutney on a slice of rye bread.
Spread cream cheese over the chutney.
Add cucumber slices on top of the cream cheese.
Spread cream cheese on another slice of rye bread.
Layer prosciutto on the cream cheese.
Sprinkle rosemary leaves over the prosciutto.
Spread cream cheese on a slice of bread.
Top with pepper jelly.
Spread pesto on a slice of French baguette.
Add slices of fresh mozzarella on top of the pesto.
Place sliced tomatoes over the mozzarella.
Drizzle balsamic glaze over the tomatoes.
Cut the sandwiches into small triangles or squares for serving.
Expert advice for the best results
Use high-quality ingredients for the best flavor.
Make the sandwiches ahead of time, but don't add the balsamic glaze until serving to prevent the bread from getting soggy.
Garnish with extra rosemary sprigs for a festive touch.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Arrange the sandwiches on a tiered serving platter.
Serve with a warm cup of tea.
Accompany with a side of fresh fruit.
Offer a variety of dips and spreads.
Complements the savory flavors.
Adds a celebratory touch.
Discover the story behind this recipe
Commonly served at afternoon tea and holiday gatherings.
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