Follow these steps for perfect results
butter
melted
square hash browns
shredded cheddar cheese
shredded
shredded swiss cheese
shredded
chopped ham
chopped
eggs
beaten
milk
salt
pepper
Melt butter in the bottom of a 9x13 inch pan.
Add square hash browns to the pan and spread evenly.
Bake at 375°F (190°C) for 25 minutes.
Shred cheddar and swiss cheese.
Sprinkle shredded cheese evenly over the hash browns.
Spread chopped ham over the cheese.
In a separate bowl, beat eggs, milk, salt, and pepper together until well combined.
Pour the egg mixture over the casserole.
Bake in oven at 350°F (175°C) for 35 to 40 minutes, or until the quiche is set and golden brown.
Expert advice for the best results
Use a pre-shredded cheese blend to save time.
Add vegetables like bell peppers or onions for extra flavor and nutrients.
Let the quiche cool slightly before slicing for cleaner cuts.
Everything you need to know before you start
10 minutes
Can be assembled the night before and baked in the morning.
Serve warm, garnished with a sprig of parsley or a dollop of sour cream.
Serve with a side of fresh fruit.
Pair with a simple green salad.
Light and crisp.
Discover the story behind this recipe
Popular dish for festive occasions and brunches.
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