Follow these steps for perfect results
croissants
heavy cream
milk
eggs
slightly beaten
Grand Marnier
sugar
cinnamon
orange zest
minced
sliced almonds
toasted
dried tart cherry
optional
Spray a 9 x 12 inch rectangular baking dish with butter or non-stick cooking spray.
Place croissants in the pan, arranging them in two rows of three, side by side lengthwise.
In a large bowl, combine heavy cream, milk, eggs, Grand Marnier, dried tart cherries (if using), and minced orange zest.
Mix the ingredients thoroughly until well combined.
Pour the egg mixture evenly over the croissants in the baking dish.
Cover the dish tightly with plastic wrap.
Refrigerate overnight, allowing the croissants to soak up the custard.
Preheat oven to 350°F (175°C).
Before baking, lightly sprinkle the top of the croissants with 1 teaspoon of sugar, cinnamon, and toasted almonds.
Sprinkle very lightly with another 1 teaspoon of sugar.
Bake in the preheated oven on the middle shelf for 30 to 35 minutes, or until the croissants are golden brown and the custard is set.
Serve immediately with warmed pure maple syrup.
Expert advice for the best results
For a richer flavor, use full-fat heavy cream.
Adjust the amount of Grand Marnier to your preference.
Ensure the croissants are evenly soaked in the custard before baking.
Everything you need to know before you start
15 minutes
Can be assembled the night before and baked in the morning.
Serve warm, garnished with a dusting of powdered sugar and a drizzle of maple syrup.
Serve with warmed pure maple syrup.
Garnish with fresh berries and powdered sugar.
Serve with a side of crispy bacon or sausage.
Pairs well with the sweetness.
Complements the orange zest.
Discover the story behind this recipe
A popular breakfast dish often enjoyed during holidays.
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