Follow these steps for perfect results
fresh cranberries
sugar
water
mint leaves
lime juice
ice
white rum
soda water
fresh cranberries
optional garnish
Combine cranberries, sugar, and water in a saucepan.
Bring to a simmer over medium heat and cook for 10 minutes, until cranberries soften but don't burst.
Remove from heat and cool completely.
Strain the cranberry mixture, discarding the berries.
In each glass, combine mint leaves and lime juice.
Muddle the mint with the lime juice.
Add ice to each glass.
Pour cranberry syrup and rum into each glass.
Top with soda water.
Garnish with fresh cranberries.
Expert advice for the best results
Adjust the amount of sugar to your preference.
For a stronger mint flavor, gently bruise the mint leaves before muddling.
Chill the soda water before adding to the mojitos for a colder drink.
Everything you need to know before you start
5 mins
Cranberry syrup can be made ahead and stored in the refrigerator.
Serve in a clear glass with fresh cranberries and a mint sprig as garnish.
Serve chilled
Garnish with mint sprig
Complements the fruit flavors.
Discover the story behind this recipe
Mojitos are a classic Cuban cocktail often enjoyed during celebrations.
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