Follow these steps for perfect results
almonds
chopped
hazelnuts
chopped
honey
softened
soft butter
softened
lemon juice
Finely chop almonds and hazelnuts using a blender or food processor.
In a mixing bowl, combine the chopped almonds and hazelnuts with honey, soft butter, and lemon juice.
Mix all ingredients together until a smooth and consistent butter spread is achieved.
Expert advice for the best results
For a smoother texture, ensure the butter is at room temperature.
Adjust the amount of lemon juice to taste.
Everything you need to know before you start
5 minutes
Can be made up to a week in advance.
Serve in a small dish, garnished with a sprig of rosemary or a few chopped nuts.
Serve with warm bread or crackers.
Pair with cheese and fruit for a charcuterie board.
Sweet and slightly sparkling, complements the flavors well.
Discover the story behind this recipe
Often served during festive occasions.
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