Dissolve yeast in warm water.

Combine butter, milk, and sugar in a saucepan and heat until butter is melted and sugar dissolves.

In a large bowl, combine the yeast mixture, melted butter mixture, eggs, salt, cardamom seeds, and flour.

Knead the dough until smooth and elastic.

Let the dough rise in a warm place until doubled in size.

Punch down the dough and divide it into portions.

Roll out each portion and sprinkle with sugar, nuts, cinnamon, and butter.

Shape the dough into loaves or rolls.

Place the loaves or rolls in a greased baking pan.

Bake in a preheated oven until golden brown.