Follow these steps for perfect results
green tomatoes
sugar
salt
spices
hot pepper
cabbage
shredded
vinegar
onions
chopped
black pepper
Mix green tomatoes, sugar, salt, spices, hot pepper or bell peppers, cabbage, vinegar, onions, and black pepper in a large pot.
Bring the mixture to a hard boil.
Continue boiling for 30 minutes, stirring occasionally to prevent sticking.
Carefully transfer the hot chow chow into sterilized jars.
Seal the jars tightly according to canning instructions.
Expert advice for the best results
Let the chow chow sit for a few days to allow the flavors to meld.
Adjust the amount of sugar and vinegar to your taste.
Ensure jars are properly sealed for safe storage.
Everything you need to know before you start
20 minutes
Can be made several weeks in advance
Serve in a small bowl alongside other dishes.
Serve chilled or at room temperature.
Pairs well with beans, meats, or vegetables.
Complements the sweet and sour flavors
Discover the story behind this recipe
Traditional Southern relish, often made during the late summer harvest.
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