Follow these steps for perfect results
red grapes
small bunches
dark chocolate chips
melted
ground cayenne pepper
ground cinnamon
Wash and dry grapes thoroughly.
Cut grapes into small bunches of 3-4 grapes each.
In a medium-sized glass bowl, combine chocolate chips, cayenne pepper, and ground cinnamon.
Microwave the mixture on medium heat for approximately 4 minutes, stirring every minute to prevent burning.
Continue heating until the chocolate is completely melted and smooth.
Dip each small bunch of grapes into the melted chocolate, ensuring they are fully coated.
Remove the chocolate-covered grapes from the mixture, shaking off any excess chocolate.
Place the dipped grape bunches on a wax paper-lined cookie sheet.
Refrigerate the cookie sheet with the chocolate-covered grapes for at least 1 hour, or until the chocolate is firm.
Remove from refrigerator and enjoy chilled.
Expert advice for the best results
Ensure grapes are completely dry before dipping to help chocolate adhere.
Use high-quality chocolate for the best flavor and texture.
For a vegan version, use dairy-free chocolate chips.
Everything you need to know before you start
5 minutes
Can be made 1 day in advance.
Arrange the chocolate-covered grapes on a small dessert plate or in a decorative bowl.
Serve as a sweet and spicy treat.
Pair with a glass of milk or sparkling cider.
Complement the sweetness of the chocolate.
Discover the story behind this recipe
Common treat, especially around holidays.
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