Follow these steps for perfect results
semi-sweet chocolate chips
wonton wrappers
raspberries
fresh
sugar
water
oil
for frying
powdered sugar
for garnish
Place a few chocolate chips in the center of each wonton wrapper.
Fold the wrapper diagonally to form a triangle.
Seal the edges of the wonton wrapper by wetting your fingers with water and pressing firmly.
Repeat until all wontons are filled and sealed.
In a blender, combine the raspberries, sugar, and a few teaspoons of water.
Blend until smooth.
Strain the raspberry mixture through a fine-mesh sieve to remove the seeds.
Transfer the strained raspberry sauce to a squirt bottle.
Heat oil in a deep fryer or large pot to 375 degrees F (190 degrees C).
Carefully place the wontons into the hot oil, ensuring not to overcrowd the fryer.
Fry for 2-3 minutes, or until golden brown and crispy.
Remove the fried wontons from the oil and place them on a paper towel-lined plate to drain excess oil.
Arrange the chocolate wontons on a serving plate.
Sprinkle with powdered sugar.
Drizzle with raspberry sauce.
Serve immediately.
Expert advice for the best results
Be careful not to overfill the wontons with chocolate chips, as they may burst during frying.
Fry the wontons in small batches to prevent the oil temperature from dropping too much.
Adjust the amount of sugar in the raspberry sauce to your liking.
Everything you need to know before you start
15 minutes
The raspberry sauce can be made ahead of time.
Arrange the wontons artfully on a plate and drizzle raspberry sauce decoratively.
Serve with a scoop of vanilla ice cream.
Garnish with fresh mint leaves.
Its sweetness complements the chocolate and raspberry.
Discover the story behind this recipe
A modern take on traditional Chinese wontons, blending Eastern and Western flavors.
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