Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
1
servings
1 unit

Ice

cubed

0.25 cup

Half-and-half

1 cup

Godiva Chocolate Truffle Flavored Coffee

Brewed

1 ounce

Whipped Cream Flavored Vodka

fluid

1 tbsp

Splenda

3 tbsp

Whipped Cream

For Topping

Step 1
~1 min

Fill a glass with ice.

Step 2
~1 min

Add half-and-half to the ice-filled glass.

Step 3
~1 min

Pour brewed Godiva Chocolate Truffle Flavored Coffee into the glass.

Step 4
~1 min

Stir in the whipped cream flavored vodka.

Step 5
~1 min

Add Splenda and stir well.

Step 6
~1 min

Top with whipped cream.

Step 7
~1 min

Let sit briefly to chill.

Step 8
~1 min

Sip and enjoy.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of Splenda to your preferred sweetness.

Chill the glass before serving for an extra refreshing drink.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be partially prepared (coffee brewed) ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an after-dinner drink.

Enjoy as a dessert cocktail.

Perfect Pairings

Food Pairings

Chocolate Cake
Brownies

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States (inspired by Russian cocktail)

Cultural Significance

Popular cocktail variation

Style

Occasions & Celebrations

Festive Uses

Christmas
New Year's Eve

Occasion Tags

Party
Holiday
Celebration

Popularity Score

65/100