Follow these steps for perfect results
graham cracker crust
prepared
soft tofu
chocolate chips
honey
brown sugar
vanilla
Melt chocolate in a double boiler.
Place soft tofu, honey, brown sugar, and vanilla in a blender.
Process until smooth.
Pour the melted chocolate into the blender.
Blend well until fully combined.
Pour the mixture into the prepared graham cracker crust.
Refrigerate for at least 45 minutes, or until set.
Top with whipping cream and strawberries if desired before serving.
Expert advice for the best results
Use high-quality chocolate for the best flavor.
Make sure the tofu is well-drained before blending.
Adjust the amount of honey to your desired sweetness.
Everything you need to know before you start
10 minutes
Yes, can be made a day in advance.
Serve chilled, garnished with whipped cream and berries.
Serve chilled as a dessert.
Pairs well with coffee or milk.
Complements the chocolate flavor.
Discover the story behind this recipe
Modern dessert variation
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