Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
8
servings
3 ounce

chocolate wafer cookies

finely crushed

0.63 cup

sugar

3 tbsp

unsalted butter

softened, plus more for brushing

6 ounce

bittersweet chocolate

coarsely chopped

2 ounce

unsweetened chocolate

coarsely chopped

4 unit

egg yolks

large

6 unit

egg whites

large

1 pinch

salt

1 unit

Vanilla Bean Creme Anglaise

Step 1
~3 min

Preheat the oven to 400°F (200°C).

Step 2
~3 min

Finely crush the chocolate wafer cookies.

Step 3
~3 min

In a bowl, combine the crushed cookies with 2 tablespoons of sugar.

Step 4
~3 min

Brush eight 4-ounce ramekins with butter.

Step 5
~3 min

Coat the buttered ramekins with the cookie mixture, ensuring even coverage and discarding any excess.

Step 6
~3 min

Place the prepared ramekins on a baking sheet.

Key Technique: Baking
Step 7
~3 min

Refrigerate the ramekins while preparing the souffle batter.

Step 8
~3 min

Prepare a double boiler.

Step 9
~3 min

In the double boiler, melt 3 tablespoons of unsalted butter with the bittersweet and unsweetened chocolates.

Step 10
~3 min

Remove the melted chocolate mixture from the heat and allow it to cool slightly.

Step 11
~3 min

In a large bowl, using a handheld electric mixer, beat the egg yolks with 6 tablespoons of sugar at medium speed until the mixture is pale and thickened (about 4 minutes).

Step 12
~3 min

Gradually beat the cooled chocolate into the egg yolk mixture until well combined.

Step 13
~3 min

In another clean bowl, using clean beaters, beat the egg whites with a pinch of salt until soft peaks form.

Step 14
~3 min

Gradually add the remaining 2 tablespoons of sugar while continuing to beat the egg whites until they are glossy and form stiff peaks.

Step 15
~3 min

Gently fold one-fourth of the beaten egg whites into the chocolate mixture to lighten it.

Step 16
~3 min

Carefully fold in the remaining egg whites using a rubber spatula, being careful not to deflate the mixture.

Step 17
~3 min

Spoon the souffle batter into the prepared ramekins, filling them almost to the top.

Step 18
~3 min

Sprinkle each souffle with 1/2 teaspoon of the cookie mixture.

Step 19
~3 min

Run your thumb inside the rim of each ramekin to smooth the sides, which will help the souffles rise evenly.

Step 20
~3 min

Bake the souffles in the center of the preheated oven for 15 minutes, or until they have risen and are set around the edges but still soft in the centers.

Step 21
~3 min

Remove the baked souffles from the oven.

Step 22
~3 min

Set the ramekins on heatproof plates.

Step 23
~3 min

Serve the chocolate souffles immediately with Vanilla Bean Creme Anglaise.

Pro Tips & Suggestions

Expert advice for the best results

Ensure egg whites are beaten to stiff peaks for maximum lift.

Do not overbake, or the souffles will become dry.

Serve immediately after baking for the best texture and rise.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

20 minutes

Batch Cooking
Not Ideal
Make Ahead

Creme Anglaise can be made ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Moderate
Smell Intensity
Strong (chocolate)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm with a dollop of creme anglaise and fresh berries.

Perfect Pairings

Food Pairings

Fresh raspberries
Strawberries

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

France

Cultural Significance

A classic French dessert often associated with special occasions.

Style

Occasions & Celebrations

Festive Uses

Valentine's Day
Anniversaries
Christmas

Occasion Tags

Valentine's Day
Anniversary
Date Night
Holiday

Popularity Score

75/100

More French Dessert Recipes

Discover more delicious French Dessert recipes to expand your culinary repertoire

French
Hard
B+

Saffron Cardamom Creme Brulée

4.2
(736 reviews)

A rich and creamy French dessert infused with the exotic flavors of saffron and cardamom, topped with a brittle caramelized sugar crust.

140 min
400 cal
Vegetarian
Gluten-Free
65%
75
French
Medium
B+

Creme Caramel Flan

4.0
(1220 reviews)

A classic French Creme Caramel Flan, featuring a smooth, creamy custard base topped with a rich caramel sauce.

45 min
300 cal
Vegetarian
Gluten-free
75%
70
French
Medium
A-

Pumpkin Crème Brûlée

4.1
(1980 reviews)

A creamy and rich pumpkin crème brûlée with a caramelized sugar crust.

40 min
300 cal
Vegetarian
Gluten-Free
60%
75
French
Hard
A-

Cardamom Macaroons

4.3
(775 reviews)

Delicate French macaroons infused with the warm, aromatic flavor of cardamom and filled with a rich chocolate ganache.

70 min
250 cal
Vegetarian
Gluten-Free (verify ingredients)
60%
75
French
Hard
A-

Chocolate Salted Caramel Tart

4.3
(1604 reviews)

A decadent French tart featuring a buttery crust, luscious salted caramel filling, and rich dark chocolate ganache.

105 min
400 cal
Vegetarian
60%
75
French
Hard
B+

French Gâteau (Layered Fruit and Cream Cake)

4.4
(1035 reviews)

A delightful French-inspired cake with layers of moist pound cake, fresh fruit, and creamy mascarpone frosting.

125 min
450 cal
Vegetarian
75%
70
French
Medium
A-

Chocolate Mousse

4.3
(915 reviews)

A rich and decadent chocolate mousse made with dark rum and instant coffee.

144 min
350 cal
Gluten-Free
70%
75
French
Easy
A-

French Coconut Pie

4.0
(910 reviews)

A simple and delicious French Coconut Pie recipe that's easy to make with common ingredients.

70 min
350 cal
Vegetarian
85%
75