Follow these steps for perfect results
sugar
flour
salt
soda
margarine
melted
cocoa
wesson oil
water
eggs
buttermilk
Preheat oven to 325°F (160°C).
Grease and flour a sheet pan.
In a large bowl, mix together sugar, flour, salt, and soda.
In a saucepan, melt margarine, cocoa, oil, and water over medium heat.
Pour the melted mixture over the dry ingredients and mix well.
Add the eggs and buttermilk to the batter and mix until smooth.
Pour the batter into the prepared sheet pan.
Bake for 45 minutes to 1 hour, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely before frosting.
Expert advice for the best results
For a richer flavor, use dark cocoa powder.
Don't overbake the cake, or it will be dry.
Frost while the cake is still slightly warm for easier spreading.
Everything you need to know before you start
15 minutes
Cake can be baked 1 day ahead.
Slice and serve on a plate, or top with whipped cream and berries.
Serve with a scoop of vanilla ice cream.
Dust with powdered sugar.
Garnish with chocolate shavings.
Pairs well with chocolate desserts.
Complements the chocolate flavor.
Discover the story behind this recipe
Common dessert for gatherings and celebrations.
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