Follow these steps for perfect results
butter
melted
semisweet chocolate
chopped
bananas
ripe
rum
mascarpone cheese
nutmeg
grated
Prepare 4 10-inch squares of aluminum foil.
Brush the aluminum foil squares with butter.
Make a lengthwise slit in the peel of each banana.
Open the slit wide enough to place chocolate pieces inside.
Place chocolate pieces inside the bananas.
Close up the bananas.
Wrap each stuffed banana in foil.
Barbecue over hot coals for 5-10 minutes, or until chocolate melts.
Remove from BBQ and place on serving plates.
Pour rum into each banana.
Serve immediately with mascarpone cheese or ice cream.
Top with nutmeg.
Expert advice for the best results
Use ripe but firm bananas.
Adjust grilling time based on the heat of the coals.
Add a sprinkle of cinnamon along with nutmeg.
Everything you need to know before you start
5 minutes
No
Serve warm on individual plates, garnished with a sprig of mint.
Serve immediately after grilling.
Add a scoop of vanilla ice cream.
Aged rum complements the chocolate and banana.
Enhances the tropical flavors.
Discover the story behind this recipe
A popular dessert enjoyed in tropical regions.
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