Follow these steps for perfect results
all-purpose flour
unsweetened cocoa powder
baking powder
baking soda
salt
unsalted butter
softened
granulated sugar
light brown sugar
packed
egg
vanilla extract
semi-sweet chocolate chips
small pretzels
roughly chopped
small pretzels
whole, for garnish
Preheat oven to 350 degrees Fahrenheit.
In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, beat softened butter, granulated sugar, and brown sugar until fluffy (about 2 minutes).
Beat in egg and vanilla extract until just combined.
Gradually pour in the flour mixture and beat on low speed until just combined.
Gently fold in chocolate chips and chopped pretzels.
Drop tablespoonfuls of cookie dough onto baking sheets, spacing them about 2 inches apart.
Lightly flatten each cookie with the back of a spoon.
Gently press a whole pretzel on top of each cookie.
Bake at 350 degrees Fahrenheit for 11 minutes.
Transfer cookies to a wire rack to cool completely.
Expert advice for the best results
For a softer cookie, bake for slightly less time.
Use different types of chocolate chips for variation.
Store in an airtight container to maintain freshness.
Everything you need to know before you start
15 minutes
Dough can be made ahead and refrigerated for up to 2 days.
Arrange cookies on a plate or in a basket.
Serve with a glass of milk or a cup of coffee.
Perfect for parties or gatherings.
Pairs well with chocolate.
Discover the story behind this recipe
Popular homemade treat.
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