Follow these steps for perfect results
sugar
flour
cocoa
salt
boiling water
vanilla
butter
baked pie shell
In a medium saucepan, combine sugar, flour, cocoa, and salt.
Gradually pour in boiling water, stirring constantly to avoid lumps.
Bring the mixture to a simmer over medium heat, stirring continuously until thickened.
Remove from heat and stir in vanilla and butter until melted and fully incorporated.
Pour the chocolate mixture into the baked pie shell.
Let the pie cool completely at room temperature, then refrigerate for at least 30 minutes before serving.
Optional: Top with whipped topping or dairy-free whipped cream before serving.
Expert advice for the best results
For a richer chocolate flavor, use dark cocoa powder.
Adjust sugar to your liking.
Garnish with chocolate shavings or cocoa powder for a beautiful presentation.
Everything you need to know before you start
10 minutes
Can be made a day ahead.
Serve chilled, garnished with whipped cream or chocolate shavings.
Serve chilled on its own
Pair with fresh berries
Add a scoop of ice cream
Complements the rich chocolate flavor.
Discover the story behind this recipe
Classic American dessert, often served during holidays and special occasions.
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