Follow these steps for perfect results
sugar
cocoa
vanilla
butter
melted
eggs
unbaked pie shell
Preheat oven to 350°F (175°C).
In a large bowl, mix sugar, cocoa, vanilla, and melted butter until well combined.
Add eggs one at a time, mixing well after each addition.
Pour the chocolate mixture into the unbaked pie shell.
Bake for 35 minutes, or until the filling is set.
Let cool completely before serving.
Expert advice for the best results
For a richer flavor, use dark cocoa powder.
Top with whipped cream or ice cream for added indulgence.
Chill for at least 30 minutes before serving.
Everything you need to know before you start
10 minutes
Can be made a day ahead
Serve slices on dessert plates.
Serve with a scoop of vanilla ice cream.
Garnish with fresh berries.
Dust with cocoa powder.
Pair with a rich port wine.
Discover the story behind this recipe
Classic American dessert
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