Follow these steps for perfect results
devil's food cake mix
butter
melted
milk
cold
creamy peanut butter
marshmallow creme
salted peanuts
semi-sweet chocolate baking squares
coarsely chopped
Preheat oven to 350 degrees.
Mix dry devil's food cake mix, melted butter, and 1/3 cup cold milk until blended.
Press 2/3 of the mixture onto the bottom of a 13 x 9-inch pan.
Bake for 12 to 14 minutes or until the center is almost set.
Cool for 3 minutes.
Mix creamy peanut butter and the remaining 2/3 cup cold milk.
Spread the peanut butter mixture onto the baked crust.
Top with spoonfuls of marshmallow creme and the remaining cake mixture.
Sprinkle with salted peanuts and coarsely chopped semi-sweet chocolate baking squares.
Press gently into the cake mixture.
Bake for 18 minutes or just until the center is set.
Cool completely before cutting into bars.
For make-ahead: Prepare as directed and cool completely.
Wrap tightly and freeze for up to 1 month.
Thaw completely before cutting into bars.
Expert advice for the best results
Chill the bars before cutting for cleaner edges.
Use parchment paper to line the pan for easy removal.
Everything you need to know before you start
15 minutes
Can be made ahead and frozen.
Cut into neat squares and arrange on a platter.
Serve with a glass of cold milk.
Serve as part of a dessert buffet.
Pairs perfectly with chocolate and peanut butter.
The bitterness cuts through the sweetness.
Discover the story behind this recipe
Comfort food, common for potlucks and bake sales.
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