Follow these steps for perfect results
Margarine
melted
Cocoa
Vanilla
Peanut Butter
Confectioners Sugar
Melt margarine, cocoa, and vanilla together in a saucepan over low heat.
Remove from heat.
Add peanut butter and mix well until fully incorporated.
Add confectioners sugar and mix thoroughly. The mixture will become very stiff; you may need to use your hands to combine.
Spread the fudge mixture onto a cookie sheet or shallow baking pan.
Cover the fudge with wax paper.
Use a rolling pin to smooth the surface evenly.
Chill in the refrigerator for at least 2 hours before cutting into squares.
Expert advice for the best results
For a richer flavor, use dark cocoa powder.
Add a pinch of salt to enhance the sweetness.
Store in an airtight container in the refrigerator.
Everything you need to know before you start
10 minutes
Yes, can be made several days in advance.
Cut into neat squares and arrange on a plate.
Serve as part of a dessert platter.
Offer with coffee or milk.
Balances the sweetness
Classic pairing
Discover the story behind this recipe
Common homemade treat, especially during holidays
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.