Follow these steps for perfect results
Chocolate graham cracker crumbs
finely ground
Butter
melted
Instant chocolate pudding
Chocolate ice cream
melted
Baileys Irish Cream
Semisweet chocolate
Unsalted butter
Whipped cream
for serving
Preheat oven to 375°F (190°C).
Mix chocolate graham cracker crumbs and melted butter until well blended.
Press mixture into an 8 or 9-inch pie plate.
Bake for 7 minutes.
Cool at room temperature for 5 minutes.
Refrigerate until well chilled, at least 30 minutes.
Whisk together melted chocolate ice cream, Irish cream, and pudding mix until combined and thickening.
Spread the mixture into the prepared pie shell.
Freeze for an hour.
Combine chocolate and butter in a bowl set over simmering water.
Stir until smooth and melted.
Gently spread on top of frozen pudding pie.
Return the pie to the refrigerator.
Let set for 2-3 hours.
Serve chilled with whipped cream and cocoa powder, if desired.
Expert advice for the best results
Use high-quality chocolate for the ganache topping.
Chill the pie thoroughly for best results.
Dust with cocoa powder or chocolate shavings before serving.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Slice and serve on a dessert plate.
Serve chilled with whipped cream or vanilla ice cream.
Pairs well with chocolate desserts.
Discover the story behind this recipe
Popular dessert for special occasions.
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