Follow these steps for perfect results
water
boiling
chocolate hazelnut tea bags
regular tea bags
sugar
vanilla soymilk
sweetened
ice
Bring 2 cups of water to a boil.
Place chocolate hazelnut tea bags and regular tea bags into a heat-proof container.
Pour the boiling water over the tea bags.
Steep for at least 5 minutes.
Remove tea bags.
Add sugar and stir until dissolved.
For immediate serving, add ice to 4 cups.
Divide the tea concentrate among the cups.
Add 1/2 cup of sweetened vanilla soymilk to each cup.
For storage, refrigerate the tea concentrate.
When ready to serve, pour 1/2 cup of tea concentrate and 1/2 cup of soymilk into each cup.
Expert advice for the best results
Adjust the amount of sugar to your preference.
Experiment with different types of milk (almond, oat, etc.).
For a stronger chai flavor, use more tea bags.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator.
Serve in a tall glass with a straw and a sprinkle of cocoa powder.
Serve chilled with a sprinkle of cocoa powder.
Garnish with a cinnamon stick.
For an added layer of flavor.
Discover the story behind this recipe
Fusion of Eastern and Western flavors.
Discover more delicious Fusion Beverage recipes to expand your culinary repertoire
A refreshing and fruity sparkling beverage perfect for celebrations or a light treat.
A refreshing and fruity sangria punch with peach moscato, sangria, and various fruits. Perfect for parties and gatherings.
A refreshing and fizzy cooler with the tropical taste of pineapple and a subtle hint of white chocolate.
A warming and comforting hot chocolate infused with the spicy kick of fresh ginger.
A refreshing and elegant cocktail featuring the bright flavors of mandarin and grapefruit, topped with bubbly champagne.
A refreshing and fruity punch bowl with a hint of mint, perfect for gatherings.
A refreshing blend of fruits and herbs, perfect as a cocktail or mocktail.
A refreshing tropical punch with a sparkling twist, perfect for celebrations and gatherings. This vibrant drink combines the sweetness of tropical fruits with the delicate bubbles of prosecco.