Follow these steps for perfect results
Mangoes
Ripe, peeled, and sliced
Dark Chocolate
Broken into squares
Ginger Powder
Ground
Cinnamon
Ground
Sea Salt
For sprinkling
Skewers
Peel the mangoes using a paring knife.
Cut long, 1/2-inch wide pieces from the mango by scoring down the length and cutting along the pit.
Skewer the mango slices.
Melt the dark chocolate in a pan over low heat, stirring constantly.
Stir in ginger powder and cinnamon into the melted chocolate.
Dip the mango skewers in the spiced chocolate.
Sprinkle the skewers lightly with sea salt.
Let the skewers set in the fridge until the chocolate has hardened.
Enjoy!
Expert advice for the best results
Use high-quality dark chocolate for the best flavor.
Ensure the mangoes are ripe but firm enough to hold their shape on the skewers.
Chill the skewers thoroughly before serving to allow the chocolate to harden completely.
Everything you need to know before you start
5 minutes
Yes, can be made a day ahead.
Arrange on a platter or individual plates.
Serve chilled.
Garnish with extra salt.
Sweet and bubbly
Discover the story behind this recipe
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